Air Fryer Marinated Chicken Thighs

Ingredients

• 4 boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Steps

1. In a bowl or zip-top bag, combine the olive oil, brown sugar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
2. Add the chicken thighs and toss until they are completely coated in the marinade.
3. Cover the bowl or seal the bag and refrigerate for at least 30 minutes.
4. Preheat the air fryer to 400°F.
5. Remove the chicken thighs from the marinade and place them in the air fryer basket in a single layer.
6. Air fry at 400°F for about 15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
7. Let the chicken rest for a few minutes before serving.