Chicken and Dumplings

Ingredients

• 1 box (32 oz) chicken broth
• 1 can cream of chicken soup
• 1 can homestyle or Southern-style refrigerated biscuits
• Shredded cooked chicken
• Paprika, to taste
• Onion powder, to taste
• Garlic powder, to taste
• Salt, to taste
• Black pepper, to taste
• Flour, for rolling out the biscuits

Steps

1. Remove the biscuit dough from the refrigerator and let it sit on the counter to come to room temperature.
2. Pour the entire box of chicken broth into a Dutch oven.
3. Add the cream of chicken soup and stir until combined.
4. Season the broth with paprika, onion powder, garlic powder, salt, and black pepper to taste.
5. Begin heating the mixture on the stove.
6. Lightly flour a clean work surface.
7. Separate the biscuits and roll each biscuit out flat.
8. Using a pizza cutter or knife, cut the rolled-out biscuit dough into small squares to make the dumplings.
9. Add the dumplings to the broth mixture, then add the shredded chicken.
10. Bring everything to a boil and cook, stirring occasionally so the dumplings do not stick together or to the bottom of the pot.
11. Continue cooking until the dumplings are completely cooked through.
12. Taste and adjust the seasonings if needed.
13. Serve hot.