Chicken chilli in the instant pot

Ingredients

• 1.5 lbs cut up chicken
• 2 tbsp chilli powder
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 (28 oz) cans diced fire roasted tomatoes
• 1 (15 oz) can white beans, drained and rinsed
• 2 medium sweet potatoes
• 2 cups chicken broth
• 2 cloves minced garlic
• 1/2 tsp habanero sauce
• 2 tbsp soy sauce
• 1 tbsp salt
• 1 tbsp onion powder
• 1 tsp oregano
• 1 tsp cumin
• 1/4 tsp cinnamon
• Pinch ground clove
• Toppings: cream cheese on crackers, shredded cheese

Steps

1. Rinsed and cut up chicken. Add to instant pot
2. Peeled and cut up sweet potatoes.
3. Add everything to the instant pot, adding the beans last.
4. Pressure cook on. High for 10 mins. Leave on keep warm for 5 mins. Then release Pressure.
5. Serve. Eat in a bowl by itself, or put shredded cheese on top, or put cream cheese on crackers the spoon on top and eat.