The Pantry Community
Chili
Ingredients
- 1 can of pinto beans not drained
- 1 can crushed tomato
- 1 lb ground beef
- red lentils
- Dash of Cayenne
- 1 Chili seasoning packet
- Water (amount equal to one tomato can)
Steps
- Brown the beef and drain the grease with a paper towel.
- Add the canned beans with juice, tomato, lentils, and seasoning to the pot.
- Fill the tomato can with water and add to the pot.
- Bring to a boil, then lower the heat to a simmer and cover for at least 30 minutes.
- Cook until the lentils are tender and can be squished easily with a spoon.
Cook it from what you already have
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Cook this from your own pantryShared by a member of The Pantry Community. Read it through before you cook it and check the ingredients yourself if you are cooking around an allergy.