Pizza Dough

Ingredients

• 1 1/3 cup of warm water
• 1 packet of active dry yeast
• 1 tablespoon of sugar
• 3 cups of bread flour
• 1 tablespoon of salt
• 2 tablespoons of oil

Steps

1. Add the active dry yeast and sugar to the water and let it sit for 10 minutes to get frothy.
2. In a large bowl, add the flour and the salt and mix it together.
3. Pour the yeast mixture into the flour and add the 2 tablespoons of oil.
4. Combine with a spatula or your hands until it just starts to come together.
5. Turn out dough onto a clean, floured work area and begin kneading for 10 minutes until the dough forms a smooth ball.
6. Coat a mixing bowl with a small amount of oil and place your dough ball into the oil flipping it over so that both sides are oiled.
7. Cover with plastic wrap and set aside for 90 minutes to rise.
8. After 90 minutes, punch down the dough, remove it from the bowl and section into desired portions.
9. Bake at 450 for 15-20 minutes.