Pot Roast

Ingredients

• 1 chuck roast
• Salt, to taste
• Black pepper, to taste
• Onion powder, to taste
• 1 onion, sliced
• Carrots, cut into large pieces
• Potatoes, cut into large pieces
• 1–2 tablespoons Worcestershire sauce
• Water or beef broth

Steps

1. Preheat the oven to 325°F.
2. Season the chuck roast generously on all sides with salt, pepper, and onion powder.
3. Place the seasoned chuck roast in a Dutch oven.
4. Add the sliced onion and carrots around the roast.
5. Pour in the Worcestershire sauce, then add enough water or beef broth to cover the vegetables.
6. Cover the Dutch oven and place it in the oven at 325°F.
7. Cook for about 1 1/2 to 2 hours, then begin checking the carrots.
8. Once the carrots start to become tender, add the potatoes to the Dutch oven.
9. Cover and continue cooking until the potatoes are tender and the roast is cooked through and fall-apart tender.