The Pantry Community
Sausage, onions and potatoes
Ingredients
- 1 lb sausage links
- 1/2-1 white onion chopped finely
- 5-7 potatoes slice thinly
- salt
- pepper
Nutrition
estimated, whole recipe
2148kcal
92.2gprotein
113.5gfat
34.7gsat fat
15.3gsugar 23.3gfiber
3418mgsodium
How this was counted
Every figure comes from a USDA FoodData Central record. These are estimates from the ingredient list as written, not an analysis of the finished dish.
- 1 lb sausage links · 454g · Pork sausage, link/patty, unprepared
- 1/2-1 white onion chopped finely · 55g · Onions, raw
- 5-7 potatoes slice thinly · 1065g · Potatoes, flesh and skin, raw
Steps
- Cut sausage into slices.
- Cut potatoes into thin slices.
- Chopped onion up finely.
- Add butter to skillet then add everything to skillet and cook on medium to low for about 15-20 minutes. You want the potatoes to be seared and easy to cut through but not cook so much they fall apart.
- When done serve and enjoy.
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